At Aflamas they open the door to a unique experience for your palate. Their chef Pau Pérez and his team will make you feel unique flavors and textures. They do take care of every detail.
Pau Pérez remembers his passion for cooking from a very young age. He always wanted to smell the aromas in his grandmother’s kitchen and play with his mother to guess the ingredients of her best recipes.
Over the years, his passion for Ferran Adrià grew, passing through great restaurants such as Hofmann, Moments ** (Mandarin Oriental), Coure, Xerta*, etc. among other renowned restaurants. Until he finally opened his own restaurant in Les Corts.
Average price €50
Pau Pérez remembers his passion for cooking from a very young age. He always wanted to smell the aromas in his grandmother’s kitchen and play with his mother to guess the ingredients of her best recipes.
Over the years, his passion for Ferran Adrià grew, passing through great restaurants such as Hofmann, Moments ** (Mandarin Oriental), Coure, Xerta*, etc. among other renowned restaurants. Until he finally opened his own restaurant in Les Corts.
Average price €50