From Barcelona to London, enjoying the impossible techniques and unique flavors of Lena Maria Grané and Ricky Smith. The two chefs and owners have put together their ideas and sensations to reach the most exquisite palate.
Baló offers an avant-garde and seasonal menu with fresh local products to give their customers the best experience. “Our dream, for more than ten years, begins with the love and dedication that we both have for the trade, and since November 5, 2019, when we saw the opportunity to give voice to our dream, we did not hesitate for a second,” say the chefs.
MICHELIN Guide’s Point Of View
BaLó is run by chef couple Lena María Grané and Ricky Smith who met while working in London, hence the unusual name of the restaurant which combines the first syllable of Barcelona and London respectively. The modern à la carte features plenty of interesting culinary details and is complemented by two set menus: one, a more reasonably priced “Mediodía” (Noon) option; the second, a much more extensive and exciting “Degustación” (Tasting) menu. This contemporary-style restaurant boasts a stylish and comfortable decor as well as a pleasant, glass-fronted private dining room.