Two friends, colleagues, sommeliers, and hospitality experts who will make you feel at home, in a unique space where they put into practice everything they have learned in a life dedicated to hospitality. A place full of character! This gastrobar opened in the summer of 2019, and since then, it has established itself as a high-level hedonistic enjoyment spot in Poble Sec.
This is a place that wonderfully practices the classic “whatever you're willing to spend” approach. You can either devour dishes of instant and wild enjoyment at reasonable prices – like their delicious broken eggs with fried potatoes and smoked León cecina, or the marvelous tripe stew with snout – or go all out with premium seasonal ingredients, for example, fresh fish from the market and aged beef from San Sebastián. And they've already accumulated iconic and creative dishes: their Peking duck croquette and truffle-infused omelet have gained numerous dedicated fans.