TRAM-TRAM is a family restaurant located in the upscale area of Barcelona where traditional flavors are perfected with meticulous techniques and modernized in their presentations.
Our Chef, Isidre Soler, has been trained by renowned chefs of Catalan cuisine such as JMº Boix, Fermi Puig, Ferran Adrià, Santi Santamaria, and he enjoys experimenting and updating traditional cuisine, starting with top-quality ingredients.
Our dishes refine the flavors of tradition with meticulous techniques and modernize them in their presentations, featuring precise and enticing cooking methods.
MICHELIN Guide’s Point Of View: “Tram-Tram is a classically furnished restaurant, the name of which pays homage to this old form of transport. Updated traditional cuisine along with the occasional international dish, plus a tasting menu option.”
Average price €60
Info: https://tram-tram.com
Our Chef, Isidre Soler, has been trained by renowned chefs of Catalan cuisine such as JMº Boix, Fermi Puig, Ferran Adrià, Santi Santamaria, and he enjoys experimenting and updating traditional cuisine, starting with top-quality ingredients.
Our dishes refine the flavors of tradition with meticulous techniques and modernize them in their presentations, featuring precise and enticing cooking methods.
MICHELIN Guide’s Point Of View: “Tram-Tram is a classically furnished restaurant, the name of which pays homage to this old form of transport. Updated traditional cuisine along with the occasional international dish, plus a tasting menu option.”
Average price €60
Info: https://tram-tram.com