Xerta Restaurant is the gastronomic Michelin starred restaurant in Barcelona since 2016, run by chef Fran López. Xerta Restaurant is an open window dedicated to the cuisine of Terres de l’Ebre and is located in Ohla Eixample Hotel.
López Gilabert brothers are in charge of the gastronomy of Ohla Eixample Hotel. Chef Fran López is in the cuisine of Xerta Restaurant and, Joaquim López, in business management. Both also lead the luxury Villa Retiro Resort with a Michelin Star since 2009.
MICHELIN Guide’s Point Of View
If you’re unfamiliar with the natural bounty of the Ebro Delta, a visit to this restaurant in Barcelona is a must to savor the flavors of a region that has been declared a World Biosphere Reserve.
Accessed via the lobby of the Ohla Eixample hotel, Xerta boasts a contemporary dining room with views of both its vertical garden and the kitchen. Chef Fran López, who trained and worked for three years with French maestro Alain Ducasse, showcases the flavors of his home region, providing guests with an opportunity to discover its superb gastronomy (eel, oysters, rice etc - 90% of his ingredients are sourced from here) from a creative perspective. An interesting footnote is that Xerta is the first European restaurant with a Michelin star to receive Kashrut kosher certification!
Price range €35 - €90
Info: https://www.xertarestaurant.com/en/
López Gilabert brothers are in charge of the gastronomy of Ohla Eixample Hotel. Chef Fran López is in the cuisine of Xerta Restaurant and, Joaquim López, in business management. Both also lead the luxury Villa Retiro Resort with a Michelin Star since 2009.
MICHELIN Guide’s Point Of View
If you’re unfamiliar with the natural bounty of the Ebro Delta, a visit to this restaurant in Barcelona is a must to savor the flavors of a region that has been declared a World Biosphere Reserve.
Accessed via the lobby of the Ohla Eixample hotel, Xerta boasts a contemporary dining room with views of both its vertical garden and the kitchen. Chef Fran López, who trained and worked for three years with French maestro Alain Ducasse, showcases the flavors of his home region, providing guests with an opportunity to discover its superb gastronomy (eel, oysters, rice etc - 90% of his ingredients are sourced from here) from a creative perspective. An interesting footnote is that Xerta is the first European restaurant with a Michelin star to receive Kashrut kosher certification!
Price range €35 - €90
Info: https://www.xertarestaurant.com/en/