Amar Barcelona, the new restaurant at El Palace Barcelona and Rafa Zafra was born from the will of the emblematic hotel, which will be 103 years old in 2022, and the charismatic chef with an overwhelming personality, to commit to a model in which history and modernity evolve in parallel.
The restaurant takes its name from the love for the city of Barcelona, as well as from Zafra's passion for seafood. And it is that to love Barcelona is to love the sea, the Mediterranean, our cultures and traditions. All this without forgetting the Sevillian chef's own career at Estimar Barcelona and Madrid, establishments with which the new restaurant shares a semantic family.
The backbone of the kitchen at Amar Barcelona is the product. It is about finding luxury in the prestige of the ingredients, the quality of the cooking, the comfort of the space and the elegance of El Palace Barcelona, but with a fresh, young, renewed touch that flows and does not weigh down the person who enjoys it. With the management of this new restaurant, Rafa Zafra wants to "provide honest cuisine, based on the quality of the product, betting on the 'casualization' of luxury in a unique and elegant environment".
MICHELIN Guide’s Point Of View
The Palace Barcelona’s in-house restaurant, overseen by chef Rafa Zafra, has a very strong attachment to both the Mediterranean and the city. On the menu you’ll find excellent oysters and caviar, superb fish priced by weight, traditional Catalan recipes, as well as the hotel’s classic signature dishes.
Price range €120 – €150
Info: https://www.hotelpalacebarcelona.com/amar-barcelona-seafood-restaurant
The restaurant takes its name from the love for the city of Barcelona, as well as from Zafra's passion for seafood. And it is that to love Barcelona is to love the sea, the Mediterranean, our cultures and traditions. All this without forgetting the Sevillian chef's own career at Estimar Barcelona and Madrid, establishments with which the new restaurant shares a semantic family.
The backbone of the kitchen at Amar Barcelona is the product. It is about finding luxury in the prestige of the ingredients, the quality of the cooking, the comfort of the space and the elegance of El Palace Barcelona, but with a fresh, young, renewed touch that flows and does not weigh down the person who enjoys it. With the management of this new restaurant, Rafa Zafra wants to "provide honest cuisine, based on the quality of the product, betting on the 'casualization' of luxury in a unique and elegant environment".
MICHELIN Guide’s Point Of View
The Palace Barcelona’s in-house restaurant, overseen by chef Rafa Zafra, has a very strong attachment to both the Mediterranean and the city. On the menu you’ll find excellent oysters and caviar, superb fish priced by weight, traditional Catalan recipes, as well as the hotel’s classic signature dishes.
Price range €120 – €150
Info: https://www.hotelpalacebarcelona.com/amar-barcelona-seafood-restaurant