Taberna Kamikaze is an original gastronomic proposal that combines Japanese and Mediterranean cuisine. The chefs Enric Buendía and Arístides Ribalta, friends and former colleagues at the restaurant Disfrutar, have created a menu of great dishes at reasonable prices. The dining room is served by Shirli and Camila, a perfect tandem who will be able to explain the dishes to you if you need them. The space is pleasant, with exposed brick walls, wooden tables and a bar. At the back is the Tanizaki dining room, decorated with noren curtains.
Kamikaze's proposal is a well-understood crossbreeding of both gastronomic cultures, generating a new and brilliant ecosystem. In short, Taberna Kamikaze is a nice option to enjoy deep and long flavors.