The center and heart of the project, the zone for guests, is a combination of the dreams and hopes that the Torres Brothers had for the restaurant. An open, educational and cultural kitchen, where the client is the protagonist of his/her own experience. An intimate moment between the chef and the guest, where the interaction and exchange of knowledge between both are essential ingredients for a complete experience.
A place for conversations.
A comfortable, quiet and pleasant setting before crossing the threshold into the restaurant. The ideal place to have a drink or a cocktail prepared by our barman, and for guests, friends and relatives to get together before and after the gastronomic experience proposed by the Torres Brothers. Under the old roofing of the industrial building that unites the different spaces in the restaurant, the bar is located between the interior side of the façade and the wine tasting and cellar area. You can also wrap up your experience by having a coffee in the bar on your way out.
The patisserie has its own space in the restaurant, a glazed bakery which looks out onto the main room and is equipped to be able to cover 100% of the sweet, bread, chocolate and dessert service.
The private room can host 12 guests. It has its own toilet and cloakroom facilities and direct access to the street, passing by the sections, in such a way that guests do not have to walk through the restaurant if they do not want to. It connects with the R&D room, and consequently the service in the private room can be provided by the general cuisine or the private cooking of the R+D. It is glazed and looks out onto the main room and central kitchens, and has a curtain to protect guests’ privacy from the outside without hindering their view outside from the inside.
Info: https://cocinahermanostorres.com/en/
A place for conversations.
A comfortable, quiet and pleasant setting before crossing the threshold into the restaurant. The ideal place to have a drink or a cocktail prepared by our barman, and for guests, friends and relatives to get together before and after the gastronomic experience proposed by the Torres Brothers. Under the old roofing of the industrial building that unites the different spaces in the restaurant, the bar is located between the interior side of the façade and the wine tasting and cellar area. You can also wrap up your experience by having a coffee in the bar on your way out.
The patisserie has its own space in the restaurant, a glazed bakery which looks out onto the main room and is equipped to be able to cover 100% of the sweet, bread, chocolate and dessert service.
The private room can host 12 guests. It has its own toilet and cloakroom facilities and direct access to the street, passing by the sections, in such a way that guests do not have to walk through the restaurant if they do not want to. It connects with the R&D room, and consequently the service in the private room can be provided by the general cuisine or the private cooking of the R+D. It is glazed and looks out onto the main room and central kitchens, and has a curtain to protect guests’ privacy from the outside without hindering their view outside from the inside.
Info: https://cocinahermanostorres.com/en/