Av. de Francesc Cambó, 23, 08003 Barcelona
Ikoya Izakaya is a Japanese restaurant in Barcelona, created by the Sagardi Group and chef Hideki Matsuhisa. The fusion of Basque and Japanese cuisines, with a Mediterranean touch, offers surprising dishes in a lively and fun atmosphere. Chef Jaume del Rio, an expert in Japanese Mediterranean cuisine, prepares delicious dishes on the robata grill, such as batashoyu sole with peas and old cow tataki. They also offer an incredible tuna tartare with Cantabrian blue cheese.
The average price per person is around €50-60.
https://www.ikoyaizakaya.com/en/
Ikoya Izakaya is a Japanese restaurant in Barcelona, created by the Sagardi Group and chef Hideki Matsuhisa. The fusion of Basque and Japanese cuisines, with a Mediterranean touch, offers surprising dishes in a lively and fun atmosphere. Chef Jaume del Rio, an expert in Japanese Mediterranean cuisine, prepares delicious dishes on the robata grill, such as batashoyu sole with peas and old cow tataki. They also offer an incredible tuna tartare with Cantabrian blue cheese.
The average price per person is around €50-60.
https://www.ikoyaizakaya.com/en/