At Restaurante Fonda España, Martín Berasategui gets back to the old concept of the fonda (inn) by making a commitment to the most traditional style of cooking, while embracing modernity. In charge of the ovens of Fonda España is the chef, German Espinosa, with years of experience under the guidance of Martín Berasategui.
The restaurant is located in the Modernist dining room originally designed and decorated by Domènech i Montaner, a rich environment of historical value in which the older features enhance and inspire the new. Gastronomy is one of Hotel España's major commitments, with Martín Berasategui as gastronomic manager. Choose between three menus that can be enjoyed either in Fonda España’s iconic Modernist dining room or the Arnau room with its impressive allegorical fireplace.
Average price €49
https://www.hotelespanya.com/en/fonda-espana-restaurant/
The restaurant is located in the Modernist dining room originally designed and decorated by Domènech i Montaner, a rich environment of historical value in which the older features enhance and inspire the new. Gastronomy is one of Hotel España's major commitments, with Martín Berasategui as gastronomic manager. Choose between three menus that can be enjoyed either in Fonda España’s iconic Modernist dining room or the Arnau room with its impressive allegorical fireplace.
Average price €49
https://www.hotelespanya.com/en/fonda-espana-restaurant/