If you’re looking for a premium pizza experience in Barcelona, look no further.
Sartoria Panatieri offers not just a taste but a journey in every bite—a return to culinary roots, an embrace of authenticity, and an unwavering commitment to the highest quality ingredients. From meticulously selecting each component to cultivating on-site ingredients, Rafa Panatieri and Jorge Sastre ensure that every dish embodies their dedication to sustainability, quality, and the timeless artistry of traditional pizza-making. Panatieri and Sastre want to know exactly who is behind the creation of each ingredient from tomatoes to cheese to herbs.
Sartoria Panatieri crafts its pizzas with a dedication to tradition, employing a wood-fired oven and utilizing a dough made from organic, hand-milled flour left to rise for an extended period. The commitment extends to the use of fresh, organic, seasonal, and local ingredients, with some, like mini carrots and basil, cultivated right at the restaurant!
You can also enjoy a large selection of artisan charcuterie, local veggies, seasonal dishes, and indulgent desserts.