Discover the heart and soul of contemporary Mediterranean cuisine at Enoteca Paco Pérez, a Barcelona restaurant awarded with two Michelin stars.
The journey to the essence of the Mar d’Amunt begins at Enoteca, Paco Pérez’s refuge in Barcelona, where he pays tribute to the origin and the ingredients that local producers provide during each of the yearly seasons. At Enoteca, Chef Paco Pérez offers an imaginative cuisine based on the freshness of the sea and the essence of farm and mountain produce. An interpretation of current cuisine with traditional and innovative touches.
Inspired by the food and fresh products of the Mediterranean, Paco Pérez’s innovative cuisine encapsulates the essence of local ingredients. His cooking philosophy is based on quality raw ingredients, simplicity and elegance, as well as the creativity in each dish. Balance, creative vision and impeccable service offer a contemporary interpretation, with both traditional and innovative touches of Mediterranean cuisine.
Two MICHELIN Stars: Excellent cooking, worth a detour! MICHELIN Guide’s Point Of View:
"This restaurant is characterized by its bright interior, its decor dominated by white tones, and its commitment to drawing on local produce to tell a story – every effort has been made to create an authentic Mediterranean atmosphere.
Located in the luxurious Hotel Arts and presided over by award-winning chef Paco Pérez, this restaurant serves highly nuanced Mediterranean cuisine that is enriched with international influences and the occasional nod to Asian fusion cooking. The governing principles in the kitchen are underpinned by an utmost respect for seasonal produce and a clear bid to elevate traditional dining concepts such as "mar y montaña", which combines seafood with typical mountain ingredients (generally meat, ranging from sausage to game). The attentive front-of-house team pulls out all the stops to make you feel at home."