With ElBulli closed, its former head chefs Oriol Castro, Eduard Xatruch, and Mateu Casañas offer Disfrutar, a cuisine rooted in the Bulli style, pure techno-emotional gastronomy. Here, you will experience a sensory feast executed at the perfect pace.
The dishes are incredibly imaginative and precise, such as the already famous carbonara macaroni made with ham jelly. Disfrutar boasts 2 Michelin stars.
Disfrutar is the direct heir to the Bulli spirit, both in terms of imagination and excellence, as well as the playful sense of humor that permeates its creations. Set aside any expectations of a life-changing menu. Here, you come to enjoy and play.
CONCEPT AND GASTRONOMY
Creative emotion as a fundamental argument of gastronomy is the DNA of Disfrutar.
To be able to move it in a personalized way, in all kinds of places and adapting to each event and each person, Disfrutar has achieved, through its creative potential applied specially from its culinary line, not only faithfully translating its elaborations into this new format, but amplify the essential flavors, the “wow” textures, the fun in each bite, the surprise in each presentation. With formats and staging for any situation.
Pure emotion.
MICHELIN Guide’s Point Of View:
This restaurant is characterized by the inventive spirit of the three chefs at the helm (Eduard Xatruch, Oriol Castro and Mateu Casañas), who have made creativity their watchword. Clearly their time working alongside Ferran Adrià at El Bulli really made an impression!
What's so special about this place? The food itself is highly innovative. Playing with shapes, textures and flavors, the chefs exhibit an indisputable craftsmanship. Moreover, a constant stream of innovations emerges from their laboratory, such as their "solid bubbles" or, even more remarkably, a "living table" that changes as the meal progresses (by reservation only). Two tasting menus are proposed: "Classic", comprising the signature dishes of the house, and "Festival", which showcases the latest seasonal creations. One of the pairing options is alcohol-free.
They offer several special menus. Among them:
DISFRUTAR CLASSIC – €255
DISFRUTAR WINE PAIRING – €125
Info: https://www.disfrutarbarcelona.com
The dishes are incredibly imaginative and precise, such as the already famous carbonara macaroni made with ham jelly. Disfrutar boasts 2 Michelin stars.
Disfrutar is the direct heir to the Bulli spirit, both in terms of imagination and excellence, as well as the playful sense of humor that permeates its creations. Set aside any expectations of a life-changing menu. Here, you come to enjoy and play.
CONCEPT AND GASTRONOMY
Creative emotion as a fundamental argument of gastronomy is the DNA of Disfrutar.
To be able to move it in a personalized way, in all kinds of places and adapting to each event and each person, Disfrutar has achieved, through its creative potential applied specially from its culinary line, not only faithfully translating its elaborations into this new format, but amplify the essential flavors, the “wow” textures, the fun in each bite, the surprise in each presentation. With formats and staging for any situation.
Pure emotion.
MICHELIN Guide’s Point Of View:
This restaurant is characterized by the inventive spirit of the three chefs at the helm (Eduard Xatruch, Oriol Castro and Mateu Casañas), who have made creativity their watchword. Clearly their time working alongside Ferran Adrià at El Bulli really made an impression!
What's so special about this place? The food itself is highly innovative. Playing with shapes, textures and flavors, the chefs exhibit an indisputable craftsmanship. Moreover, a constant stream of innovations emerges from their laboratory, such as their "solid bubbles" or, even more remarkably, a "living table" that changes as the meal progresses (by reservation only). Two tasting menus are proposed: "Classic", comprising the signature dishes of the house, and "Festival", which showcases the latest seasonal creations. One of the pairing options is alcohol-free.
They offer several special menus. Among them:
DISFRUTAR CLASSIC – €255
DISFRUTAR WINE PAIRING – €125
Info: https://www.disfrutarbarcelona.com